Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup. Pat the wings dry with paper towels to ensure they crisp up beautifully during baking.
In a large bowl, whisk together olive oil, garlic powder, onion powder, paprika, thyme, rosemary, salt, black pepper, and cayenne pepper. Toss wings thoroughly in this aromatic mixture until every piece is evenly coated with flavor.
Arrange wings in a single layer on the prepared baking sheet, spacing them about an inch apart. Bake for 25 minutes until the edges begin turning golden brown and crispy.
While wings cook, combine honey, balsamic vinegar, chicken broth, minced garlic, Dijon mustard, and butter in a small saucepan. Simmer this glossy glaze over medium heat for 3-4 minutes, stirring occasionally until slightly thickened and fragrant.
Remove wings from oven and brush generously with the cozy chicken wings recipe glaze, coating all sides thoroughly. Return to oven and bake for another 18-20 minutes until wings are deeply caramelized and the sauce adheres like lacquer.
Remove from oven and let rest for 2 minutes before garnishing with fresh parsley and additional herbs if desired.