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Cozy Labor Day Grilled Chicken Kebabs for a Soft End-of-Summer Cookout

Best Cozy Labor Day Grilled Chicken Kebabs Recipe

Cozy labor day grilled chicken kebabs perfect for a soft end of summer cookout. Try this heartwarming recipe for your next gathering. Discover easy outdoor e...
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken Recipes
Cuisine: American
Calories: 385

Ingredients
  

  • 2 lb chicken pieces, cut into 1.5-inch chunks
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 bell peppers, cut into chunks
  • 1 red onion, cut into chunks
  • 8 oz mushrooms, whole or halved
  • 2 cups cherry tomatoes
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard

Method
 

  1. Combine olive oil, balsamic vinegar, minced garlic, fresh rosemary, thyme, paprika, salt, pepper, lemon juice, and Dijon mustard in a large bowl. Whisk thoroughly until the marinade emulsifies into a cohesive, fragrant mixture that will coat each piece evenly.
  2. Add chicken pieces to the marinade bowl and toss until every surface is thoroughly coated. Cover with plastic wrap and refrigerate for at least fifteen minutes, though thirty minutes yields deeper flavor development.
  3. Thread marinated chicken pieces onto skewers, alternating with bell peppers, red onion chunks, mushrooms, and cherry tomatoes for visual appeal and even cooking throughout. Leave slight gaps between items to allow heat circulation and prevent steaming instead of grilling.
  4. Preheat your grill to medium-high heat, approximately 400-425°F, and lightly oil the grates to prevent sticking. Place cozy labor day grilled chicken kebabs recipe portions on the hot grill, spacing them about two inches apart.
  5. Grill for 8-10 minutes on the first side without moving, allowing those beautiful char marks to develop. Rotate each skewer carefully and grill the opposite side for another 8-10 minutes until the chicken reaches an internal temperature of 165°F.
  6. Transfer finished kebabs to a clean platter and let them rest for five minutes before serving to allow juices to redistribute throughout the chicken and vegetables.