Start by washing your watermelon thoroughly under cool running water. Pat it completely dry before cutting to prevent excess moisture from diluting your dressing later.

Slice the watermelon in half, then cut into chunks approximately one and a half inches across. Remove any remaining seeds carefully, as they affect texture throughout.

In a small bowl, whisk together olive oil, balsamic vinegar, honey, lime juice, sea salt, and black pepper. Let this dressing sit for two minutes to allow flavors to meld and develop richness.

Prepare this cozy watermelon salad recipe by arranging arugula as your base in a large serving bowl. Layer watermelon chunks over the peppery greens, creating visual interest and texture contrast throughout.

Scatter crumbled feta cheese evenly across your creation, then add thinly sliced red onion. Sprinkle pumpkin seeds and fresh mint over top for crunch and herbal brightness.

Drizzle your prepared dressing over everything, then finish with lime zest and red pepper flakes for depth. Toss gently just before serving to distribute flavors without crushing delicate components.