Combine the shredded green cabbage, red cabbage, grated carrots, and chopped red onion in a large mixing bowl. Toss everything together gently so the colors distribute evenly—this step takes about two minutes but makes the final presentation so much more appealing when you bring it to the table.

In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, and fresh lemon juice until the mixture is completely smooth. I always whisk this dressing separately because it ensures the honey dissolves fully instead of settling in clumps at the bottom, which happens surprisingly often when people skip this step.

Pour the dressing over the cabbage mixture and toss everything together for about one full minute, making sure every strand of cabbage gets coated. The vegetables will start releasing their own liquid right away, which is why you don't add extra liquid—the 4th of july coleslaw cozy will naturally become more moist as it sits.

Sprinkle the salt, black pepper, dried dill, and fresh parsley over the top, then toss again until the herbs are completely distributed throughout. I honestly couldn't tell you why I learned to add herbs last instead of mixing them into the dressing, but it keeps their flavor brighter and fresher tasting compared to when they sit in the acidic mixture from the start.

Taste a spoonful and adjust seasonings to your preference—add more salt if it tastes flat, more vinegar if you want sharper tang, or more honey if you prefer it sweeter. This is your cozy patriotic coleslaw, so make it taste exactly how your family likes it.

Cover the bowl with plastic wrap and refrigerate for at least 15 minutes before serving, though it tastes even better after 30 minutes or up to two hours when the flavors have time to meld together into something that feels gathered and intentional.