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Heartwarming Stuffed Pepper Skillet for an Easy Cool-Weather Dinner

Easy Cozy Stuffed Pepper Skillet for Cool Weather Dinner

Cozy stuffed pepper skillet brings heartwarming comfort to cool weather dinners. Try this easy one-pan stuffed pepper skillet recipe. Discover comfort food p...
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Easy Dinner Recipes
Cuisine: American
Calories: 385

Ingredients
  

  • 4 large bell peppers
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp fresh parsley

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Dice your onion and mince garlic, then add both to the hot pan and cook until fragrant, about 2 minutes.
  2. Add ground beef to the skillet and cook until browned, breaking it apart as it cooks for about 5-7 minutes. Drain excess fat if necessary before proceeding.
  3. Stir in tomato paste and cook for 1 minute to deepen the flavors. This cozy stuffed pepper skillet recipe builds its signature taste in this step.
  4. Add diced tomatoes, beef broth, cooked rice, oregano, basil, salt, and pepper to the pan. Chop your bell peppers into bite-sized pieces and add them now, then stir well to combine.
  5. Reduce heat to medium and simmer for 15-18 minutes until peppers are tender but still have a slight bite. The sauce should reduce slightly during this time.
  6. Top the entire skillet with shredded cheddar cheese and cover with a lid for 2-3 minutes until melted. Fresh parsley garnish adds brightness before serving immediately.